Sartori Classic Cheese Fontina Cheese
Origin
United States, Wisconsin
Milk Type
cow
Texture
creamy
Flavor
creamy, nutty, smooth, sweet
Aroma
aromatic, lactic
Color
pale yellow
Rind
natural
Vegetarian
Yes
Price Range
💰€5-15 per kg
What is Sartori Classic Cheese Fontina?
Sartori Classic Cheese Fontina is an artisan, semi-soft cheese made from cow's milk, originating from the United States. This cheese is known for its smooth, creamy texture and a pale yellow interior with a natural rind that develops during aging. Sartori's Fontina is crafted in the style of the traditional Italian Fontina, offering a rich and buttery flavor profile with a hint of nuttiness. It's a versatile cheese that melts beautifully, making it a favorite for both cooking and cheese boards. The cheese's unique characteristics are a testament to Sartori's commitment to quality and craftsmanship, blending traditional techniques with innovative approaches.
History of Sartori Classic Cheese Fontina
Fontina cheese has its roots in the Aosta Valley of Italy, dating back to the 12th century. Sartori, a family-owned cheesemaker based in Wisconsin, USA, has been producing artisanal cheeses since 1939. Inspired by the traditional Italian Fontina, Sartori's version pays homage to the original while incorporating their own unique touch. The Sartori family's dedication to quality and innovation has made their Fontina a standout in the American artisan cheese scene, bridging the gap between Old World traditions and New World creativity.
How Sartori Classic Cheese Fontina is Made
Sartori Classic Cheese Fontina is made from high-quality cow's milk, which is carefully selected to ensure the best flavor and texture. The milk is gently pasteurized before being inoculated with cultures and rennet to begin the curdling process. The curds are then cut, cooked, and pressed into molds to form the cheese. After molding, the cheese is brined to enhance flavor and preserve it. Aging takes place in carefully controlled environments, where the cheese develops its characteristic rind and complex flavors over several months. Sartori's attention to detail during the aging process ensures a consistent, high-quality product.
Flavor Profile
Sartori Classic Cheese Fontina boasts a rich, buttery flavor with a subtle nuttiness and a smooth, creamy texture. The aroma is mild yet inviting, with hints of earthiness that complement its overall profile. The cheese's semi-soft consistency makes it easy to slice or melt, enhancing its versatility in various culinary applications.
Perfect Pairings for Sartori Classic Cheese Fontina
Sartori Classic Cheese Fontina pairs wonderfully with a variety of foods and beverages. For a traditional pairing, enjoy it with crusty bread, cured meats, and olives. It also complements fruits like apples and pears, adding a sweet contrast to its rich flavor. Wine enthusiasts will appreciate its harmony with medium-bodied reds such as Pinot Noir or Chianti, while beer lovers might enjoy it with a malty amber ale. For a unique twist, try it melted over roasted vegetables or incorporated into a creamy risotto.
Nutritional Information
Fat Content
High
Calcium Content
Rich
Frequently Asked Questions
What makes Sartori Classic Cheese Fontina different from traditional Italian Fontina?
While inspired by traditional Italian Fontina, Sartori's version incorporates unique aging techniques and a focus on high-quality cow's milk, resulting in a distinct flavor profile that blends Old World traditions with New World innovation.
Can Sartori Classic Cheese Fontina be used in cooking?
Absolutely! Its excellent melting properties make it ideal for a wide range of culinary applications, from fondues to baked dishes.
How long is Sartori Classic Cheese Fontina aged?
The aging process varies, but it typically ranges from several months to develop its characteristic flavor and texture.
Is Sartori Classic Cheese Fontina suitable for vegetarians?
This depends on the specific production process, as some cheeses use animal-derived rennet. It's best to check with the manufacturer for detailed ingredient information.
How should Sartori Classic Cheese Fontina be stored?
To maintain its quality, store the cheese in the refrigerator, wrapped in wax paper or cheese paper, and consume within a few weeks of opening.