Sartori Classic Montamore Cheese

Sartori Classic Montamore is a semi-hard, artisan cheese crafted in the United States, specifically in Wisconsin, known for its rich dairy heritage. This cheese is made from cow's milk and is celebrated for its unique blend of traditional and innovative cheesemaking techniques. Montamore boasts a creamy, smooth texture with a slightly firm consistency, making it versatile for various culinary applications. Its rind is often treated with a blend of olive oil and annatto, giving it a distinctive, slightly orange hue. The cheese's interior is a pale yellow, with a dense yet yielding texture that melts beautifully when heated. Montamore is aged for a minimum of six months, allowing it to develop a complex flavor profile that balances sweet and savory notes, with a hint of nuttiness and a buttery finish.

Sartori Classic Montamore was developed by the Sartori Company, a family-owned cheesemaker based in Plymouth, Wisconsin, with a history dating back to 1939. The company is renowned for its commitment to quality and innovation in cheesemaking. Montamore was introduced as a tribute to the rich cheesemaking traditions of Wisconsin, while also incorporating modern techniques to create a unique flavor profile. The name 'Montamore' reflects the cheese's inspiration from Italian and American cheesemaking traditions, blending the best of both worlds. Over the years, Montamore has gained a loyal following among cheese enthusiasts for its distinctive taste and versatility.

Sartori Classic Montamore begins with high-quality cow's milk, sourced from local Wisconsin dairy farms. The milk is pasteurized and then cultured with specific bacterial strains to develop its flavor. Rennet is added to coagulate the milk, forming curds that are cut, cooked, and pressed into molds. The cheese is then brined to enhance its flavor and texture. After brining, Montamore is aged for at least six months in carefully controlled environments. During aging, the cheese is regularly turned and brushed with a mixture of olive oil and annatto, which contributes to its unique rind and color. This meticulous aging process allows the cheese to develop its complex flavor profile and smooth texture.

Sartori Classic Montamore offers a rich and balanced flavor profile. It starts with a sweet, buttery taste that gradually reveals subtle nutty and savory notes. The cheese has a creamy, smooth texture that melts in the mouth, leaving a pleasant, lingering finish. Its aroma is mild yet inviting, with hints of caramel and toasted nuts. The combination of sweet and savory elements makes Montamore a versatile cheese that appeals to a wide range of palates.

Sartori Classic Montamore pairs beautifully with a variety of foods and beverages. For a traditional pairing, try it with crusty bread, fresh fruits like apples and pears, and nuts such as almonds or walnuts. It also complements cured meats like prosciutto or salami. For wine pairings, opt for a medium-bodied red like Merlot or a crisp white such as Chardonnay. Beer enthusiasts will enjoy Montamore with a malty amber ale or a hoppy IPA. For a unique twist, pair it with dark chocolate or drizzle with honey for a delightful dessert cheese.