Sartori Reserve Balsamic Bellavitano Cheese

Sartori Reserve Balsamic Bellavitano is a unique and innovative cheese that combines the rich traditions of Italian and American cheesemaking. Originating from the United States, this cheese is crafted from cow's milk and is known for its hard texture and distinctive appearance. The cheese is aged to perfection and then hand-rubbed with balsamic vinegar, which imparts a deep, complex flavor and a slightly glossy finish to its rind. The interior of the cheese is firm yet creamy, with a beautiful ivory color that contrasts with its darker, vinegar-treated exterior. This cheese is a testament to the creativity and craftsmanship of Sartori Cheese, blending traditional techniques with bold, modern flavors.

Sartori Reserve Balsamic Bellavitano is a relatively recent creation by Sartori Cheese, a family-owned company based in Wisconsin, USA, with roots tracing back to 1939. The Bellavitano line itself was inspired by the rich cheesemaking traditions of Italy, particularly the Parmesan and Cheddar styles. The addition of balsamic vinegar to the aging process is a nod to the Italian love for balsamic, creating a unique fusion of flavors that has garnered acclaim in the cheese world. This cheese represents a bridge between Old World traditions and New World innovation, making it a standout in the artisanal cheese market.

Sartori Reserve Balsamic Bellavitano begins with high-quality cow's milk, which is carefully cultured and coagulated to form curds. These curds are then pressed and aged for several months to develop a firm texture. The unique aspect of this cheese's production is the final step, where it is hand-rubbed with balsamic vinegar. This not only adds a layer of flavor but also contributes to the cheese's distinctive appearance. The aging process continues after the vinegar treatment, allowing the flavors to meld and intensify, resulting in a cheese that is both complex and harmonious.

Sartori Reserve Balsamic Bellavitano offers a rich and multifaceted flavor profile. The initial taste is creamy and buttery, reminiscent of a fine aged Cheddar, with a slight nuttiness that hints at its Parmesan inspiration. The balsamic vinegar adds a sweet and tangy depth, with a subtle acidity that balances the cheese's richness. The texture is firm yet yielding, providing a satisfying mouthfeel that complements its bold flavors. The aroma is a delightful mix of sharp cheese and the sweet, woody notes of balsamic vinegar.

This cheese pairs beautifully with a variety of foods and beverages. For a traditional pairing, try it with crusty bread, fresh figs, and a drizzle of honey to enhance its sweet and tangy notes. It also complements charcuterie boards, especially with prosciutto or salami. Wine enthusiasts will enjoy it with a robust red like Cabernet Sauvignon or a sweet dessert wine such as Port. Beer lovers can pair it with a malty amber ale or a rich stout. For a unique twist, incorporate it into a salad with arugula, walnuts, and a balsamic vinaigrette to echo its vinegar-infused rind.