Sartori Reserve Black Pepper Bellavitano Cheese
Origin
United States, Wisconsin
Milk Type
cow
Texture
creamy
Flavor
creamy, nutty, salty, spicy
Aroma
nutty, rich, spicy
Color
pale yellow
Rind
natural
Vegetarian
No
Price Range
💰€5-15 per kg
What is Sartori Reserve Black Pepper Bellavitano?
Sartori Reserve Black Pepper Bellavitano is a distinctive semi-hard cheese originating from the United States, specifically crafted by Sartori Company in Wisconsin. This cheese is a modern twist on the traditional Italian cheese-making techniques, blending the rich, creamy texture of a young Parmesan with the complex flavors of a Cheddar. Its most notable feature is the crust of cracked black peppercorns that encase the cheese, providing a bold, spicy contrast to the smooth, buttery interior. The cheese has a golden, slightly waxy appearance, with the peppercorns creating a striking visual contrast. It's aged for over a year, allowing the flavors to deepen and mature, resulting in a cheese that's both versatile and full of character.
History of Sartori Reserve Black Pepper Bellavitano
Sartori Reserve Black Pepper Bellavitano is a product of the Sartori Company, a family-owned cheese producer based in Plymouth, Wisconsin, known for their innovative approach to cheese-making. The Bellavitano line was inspired by the rich cheese-making traditions of Italy, but with a distinctly American twist. The addition of black peppercorns to the Bellavitano cheese is a nod to the bold flavors that American palates appreciate, while still maintaining the artisanal quality and craftsmanship of traditional European cheeses. This cheese represents a bridge between old-world techniques and new-world flavors, making it a unique addition to the global cheese landscape.
How Sartori Reserve Black Pepper Bellavitano is Made
Sartori Reserve Black Pepper Bellavitano is made from cow's milk, which is carefully selected for its quality and richness. The milk is pasteurized and then cultured, with rennet added to coagulate the milk into curds. The curds are cut, cooked, and pressed into molds, where they begin the aging process. After the initial aging, the cheese wheels are hand-rubbed with a crust of cracked black peppercorns, which not only adds flavor but also helps to protect the cheese during the extended aging period. The cheese is aged for over a year in temperature-controlled environments, allowing the flavors to develop fully and the texture to become smooth and creamy.
Flavor Profile
Sartori Reserve Black Pepper Bellavitano offers a complex flavor profile that combines the nutty, fruity notes of a well-aged Parmesan with the creamy, tangy characteristics of a Cheddar. The crust of black peppercorns adds a bold, spicy kick that complements the cheese's inherent richness. The texture is smooth and buttery, with a slight crumble that makes it perfect for slicing or grating. The aroma is rich and inviting, with hints of toasted nuts and a subtle peppery spice.
Perfect Pairings for Sartori Reserve Black Pepper Bellavitano
This cheese pairs wonderfully with a variety of foods and beverages. For a classic pairing, try it with a robust red wine like Cabernet Sauvignon or a hoppy IPA to complement the spicy peppercorn crust. It also goes well with dark chocolate or dried fruits for a sweet and savory contrast. On a cheese board, pair it with crusty bread, nuts, and olives to highlight its complex flavors. For a unique culinary experience, melt it over grilled vegetables or incorporate it into a spicy mac and cheese recipe.
Nutritional Information
Fat Content
High
Calcium Content
High
Frequently Asked Questions
What makes Sartori Reserve Black Pepper Bellavitano unique?
Its unique combination of a Parmesan-like texture with Cheddar-like flavors, enhanced by a crust of cracked black peppercorns.
How long is Sartori Reserve Black Pepper Bellavitano aged?
It is aged for over a year, allowing the flavors to deepen and mature.
Can I use Sartori Reserve Black Pepper Bellavitano in cooking?
Yes, it's versatile in cooking, perfect for grating over dishes, melting, or adding to recipes for a spicy kick.
What are some good pairings for this cheese?
Robust red wines, hoppy IPAs, dark chocolate, dried fruits, crusty bread, nuts, and olives.
Is Sartori Reserve Black Pepper Bellavitano similar to any other cheeses?
It shares similarities with Parmesan and Cheddar but is unique due to its black peppercorn crust and aging process.