Sartori Reserve Cheese Mediterranean Fontina Cheese

artisan cheesecow milk cheesesemi-soft cheeseMediterranean herbsSartori ReserveFontina-styleAmerican cheesecheese boardmelting cheeseculinary cheeseUnited Statescow milk

Origin

United States, Wisconsin

Milk Type

cow

Texture

creamy

Flavor

garlicky, piquant, spicy, sweet

Aroma

earthy, herbal

Color

cream

Rind

natural

Vegetarian

Yes

Price Range

πŸ’°β‚¬5-15 per kg

What is Sartori Reserve Cheese Mediterranean Fontina?

Sartori Reserve Cheese Mediterranean Fontina is a semi-soft, artisan cheese crafted in the United States, specifically designed to pay homage to the traditional Italian Fontina. This cheese is made from cow's milk and is known for its creamy texture and rich, buttery flavor. The Mediterranean Fontina variant is distinguished by its unique rind, which is washed with a blend of Mediterranean herbs and spices, imparting a subtle, aromatic complexity to the cheese. Its interior is pale yellow, smooth, and slightly elastic, making it a versatile choice for various culinary applications. The cheese's flavor is a harmonious blend of nutty and earthy notes, with a hint of sweetness that sets it apart from other Fontina-style cheeses.

History of Sartori Reserve Cheese Mediterranean Fontina

Sartori Reserve Cheese Mediterranean Fontina is a product of Sartori Company, a family-owned cheesemaker based in Wisconsin, USA, known for its commitment to crafting high-quality, artisan cheeses. The Mediterranean Fontina was developed as a tribute to the traditional Fontina cheese from Italy's Aosta Valley, while incorporating unique American cheesemaking techniques. This cheese reflects Sartori's dedication to innovation and quality, blending traditional European cheesemaking traditions with American creativity. It has gained recognition for its distinctive flavor profile and has become a favorite among cheese enthusiasts seeking a unique twist on a classic.

How Sartori Reserve Cheese Mediterranean Fontina is Made

Sartori Reserve Cheese Mediterranean Fontina begins with high-quality cow's milk, which is carefully selected to ensure the cheese's creamy texture and rich flavor. The milk is gently pasteurized and then inoculated with specific cultures to develop its characteristic taste. Rennet is added to coagulate the milk, forming curds that are cut, cooked, and pressed into molds. After pressing, the cheese is brined to enhance its flavor and preserve it. The aging process lasts for several months, during which the cheese is regularly turned and washed with a blend of Mediterranean herbs and spices, contributing to its unique rind and flavor profile. This meticulous process results in a cheese that is both complex and approachable.

Flavor Profile

Sartori Reserve Cheese Mediterranean Fontina offers a rich and buttery flavor with a creamy, smooth texture. The cheese features a delightful balance of nutty and earthy notes, complemented by a subtle sweetness. The Mediterranean herb and spice wash adds an aromatic complexity, with hints of rosemary, thyme, and oregano, making each bite a sensory experience. Its semi-soft texture is slightly elastic, contributing to its excellent melting properties.

Perfect Pairings for Sartori Reserve Cheese Mediterranean Fontina

This cheese pairs beautifully with a variety of foods and beverages. For a traditional pairing, enjoy it with crusty bread, olives, and cured meats. It also complements fresh fruits like pears and apples, as well as nuts such as walnuts and almonds. In terms of beverages, Mediterranean Fontina pairs well with medium-bodied red wines like Merlot or Chianti, as well as crisp white wines such as Pinot Grigio. For beer enthusiasts, a Belgian-style ale or a hoppy IPA can enhance the cheese's herbal notes. Additionally, it can be used in cooking to add depth to dishes like risottos, pasta, and gratins.

Nutritional Information

Fat Content

High

Calcium Content

High

Frequently Asked Questions

What makes Mediterranean Fontina different from traditional Fontina?

Mediterranean Fontina is distinguished by its rind, which is washed with a blend of Mediterranean herbs and spices, adding an aromatic complexity not found in traditional Fontina.

Can I use Mediterranean Fontina in cooking?

Yes, its excellent melting properties make it ideal for a variety of dishes, including grilled cheese, pasta, and gratins.

How should I store Mediterranean Fontina?

Wrap it in wax paper or cheese paper and store it in the refrigerator to maintain its freshness and flavor.

Is Mediterranean Fontina suitable for vegetarians?

Yes, it is made with microbial rennet, making it suitable for vegetarians.

What are some similar cheeses to Mediterranean Fontina?

Similar cheeses include Taleggio, Gruyère, and Raclette, which share a creamy texture and rich, nutty flavor profile.

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