Sartori Reserve Dolcina Gorgonzola Cheese

Sartori Reserve Dolcina Gorgonzolablue cheesecow milk cheeseAmerican cheesesemi-firm cheeseblue-veined cheeseartisanal cheesecheese boardgourmet cheesecheese pairingUnited Statescow milk

Origin

United States, Wisconsin

Milk Type

cow

Texture

creamy, soft

Flavor

mild, smooth, sweet

Aroma

rich, spicy

Color

ivory

Rind

natural

Vegetarian

No

Price Range

💰€5-15 per kg

What is Sartori Reserve Dolcina Gorgonzola?

Sartori Reserve Dolcina Gorgonzola is a distinguished American cheese that pays homage to the traditional Italian Gorgonzola. Crafted from cow's milk, this semi-firm, blue-veined cheese is a testament to the art of blending old-world techniques with new-world innovation. Its appearance is striking, with a creamy, ivory-colored base interlaced with distinctive blue-green veins. The texture is smooth yet crumbly, offering a delightful contrast that is both rich and indulgent. Sartori Reserve Dolcina Gorgonzola is aged to perfection, allowing the flavors to develop into a complex and nuanced profile that is both bold and refined.

History of Sartori Reserve Dolcina Gorgonzola

The Sartori Reserve Dolcina Gorgonzola is a product of Sartori Company, a family-owned cheese producer based in Wisconsin, USA, known for its commitment to quality and craftsmanship. Drawing inspiration from the storied tradition of Italian Gorgonzola, Sartori has created a cheese that respects its origins while showcasing the innovation and expertise of American cheesemaking. This cheese is part of Sartori's Reserve line, which is dedicated to producing exceptional, handcrafted cheeses that are aged and cared for with meticulous attention to detail.

How Sartori Reserve Dolcina Gorgonzola is Made

Sartori Reserve Dolcina Gorgonzola begins with high-quality cow's milk, which is carefully selected to ensure the best possible base for the cheese. The milk is then inoculated with Penicillium roqueforti, the mold responsible for the characteristic blue veins. After curdling, the cheese is shaped and pierced to allow air to enter, promoting the growth of the mold. It is then aged in a controlled environment, where it develops its unique flavor and texture. The aging process is closely monitored to achieve the perfect balance of creaminess and tanginess, resulting in a cheese that is both complex and harmonious.

Flavor Profile

Sartori Reserve Dolcina Gorgonzola offers a rich and complex flavor profile. It has a creamy, buttery base with a sharp, tangy edge that is characteristic of blue cheeses. The blue veins contribute a bold, earthy flavor with a slight peppery finish. The aroma is pungent and inviting, with hints of mushroom and grass. The texture is smooth and creamy, yet it crumbles beautifully, making it a versatile cheese for both cooking and snacking.

Perfect Pairings for Sartori Reserve Dolcina Gorgonzola

This cheese pairs wonderfully with a variety of foods and beverages. For a traditional pairing, serve it with pears, figs, or honey to complement its tangy flavor. It also pairs well with robust red wines, such as Cabernet Sauvignon or Zinfandel, which can stand up to its boldness. For beer lovers, a stout or porter offers a delightful contrast to the cheese's creamy texture. Sartori Reserve Dolcina Gorgonzola is also excellent in salads, on pizzas, or melted into a rich and flavorful sauce.

Nutritional Information

Fat Content

High

Calcium Content

High

Frequently Asked Questions

Is Sartori Reserve Dolcina Gorgonzola similar to traditional Italian Gorgonzola?

Yes, it is inspired by traditional Italian Gorgonzola but with a unique American twist, offering a balance of creaminess and tanginess.

Can I use Sartori Reserve Dolcina Gorgonzola in cooking?

Absolutely, its melting qualities and bold flavor make it excellent for sauces, pizzas, and more.

How should I store Sartori Reserve Dolcina Gorgonzola?

Wrap it in parchment paper and then in plastic wrap, storing it in the refrigerator to maintain its freshness.

What makes Sartori Reserve Dolcina Gorgonzola unique?

Its unique blend of traditional Gorgonzola characteristics with American cheesemaking innovation sets it apart.

Is this cheese suitable for vegetarians?

It depends on the rennet used; check the packaging or contact the manufacturer for specific details.

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