Sartori Reserve Espresso Bellavitano Cheese

artisan cheesecow's milksemi-firmespresso rindAmerican cheeseSartori Companycheese boardgourmet cheeseunique flavorscoffee-infusedUnited Statescow milk

Origin

United States, Wisconsin

Milk Type

cow

Texture

firm

Flavor

smokey , sweet

Aroma

smokey, sweet

Color

pale yellow

Rind

natural

Vegetarian

No

Price Range

💰€5-15 per kg

What is Sartori Reserve Espresso Bellavitano?

Sartori Reserve Espresso Bellavitano is a unique, artisan cheese that marries the rich traditions of Italian cheesemaking with innovative American flair. Originating from the United States, this semi-firm cheese is crafted from cow's milk and is known for its distinctive espresso rind. The cheese itself boasts a creamy, buttery texture with a slightly crumbly interior, making it a versatile choice for various culinary applications. Its appearance is striking, with a dark, espresso-coated rind that contrasts beautifully with the pale, golden interior. The espresso rind not only adds a visual appeal but also imparts a subtle coffee flavor that complements the cheese's natural richness.

History of Sartori Reserve Espresso Bellavitano

Sartori Reserve Espresso Bellavitano is a product of Sartori Company, a fourth-generation family-owned cheesemaker based in Wisconsin, USA. The company is renowned for its commitment to quality and innovation, blending traditional European cheesemaking techniques with modern creativity. The Espresso Bellavitano was introduced as part of their Reserve line, which features cheeses aged with unique and bold flavors. This particular variety was inspired by the Italian cheese, BellaVitano, and enhanced with an espresso rub, reflecting Sartori's dedication to crafting cheeses that are both traditional and adventurous. Its creation has contributed to the growing appreciation of artisan cheeses in the United States, showcasing the potential for innovation within the industry.

How Sartori Reserve Espresso Bellavitano is Made

Sartori Reserve Espresso Bellavitano begins with high-quality cow's milk, which is carefully selected to ensure the cheese's rich and creamy base. The milk is pasteurized and then cultured, with rennet added to form the curds. These curds are cut, cooked, and pressed into molds to create the cheese's semi-firm texture. After the initial aging process, which lasts several months, the cheese is hand-rubbed with a blend of finely ground espresso beans. This unique step not only adds the characteristic dark rind but also allows the coffee flavors to infuse into the cheese, creating a complex and layered taste profile. The final product is aged further to achieve the perfect balance of flavors.

Flavor Profile

Sartori Reserve Espresso Bellavitano offers a rich and complex flavor profile. The cheese itself is creamy and buttery, with a slight tanginess that is characteristic of aged cow's milk cheeses. The espresso rind introduces a subtle coffee flavor, with notes of dark chocolate and a hint of nuttiness. The combination of the cheese's natural richness and the espresso's boldness creates a harmonious balance that is both sophisticated and indulgent. The texture is smooth yet slightly crumbly, making it a delight to savor.

Perfect Pairings for Sartori Reserve Espresso Bellavitano

Sartori Reserve Espresso Bellavitano pairs wonderfully with a variety of foods and beverages. For a traditional pairing, try it with a robust red wine like Cabernet Sauvignon or a rich, malty beer such as a stout or porter. The cheese's coffee notes also make it an excellent match for dark chocolate or dried fruits like figs and dates. For a more adventurous pairing, consider serving it with a coffee-infused dessert or a charcuterie board featuring cured meats and artisan breads. The cheese's versatility also makes it a great addition to salads or as a topping for grilled meats.

Nutritional Information

Fat Content

High

Calcium Content

High

Frequently Asked Questions

What makes Sartori Reserve Espresso Bellavitano unique?

Its unique espresso rind sets it apart, adding a subtle coffee flavor that complements the cheese's natural richness.

How long is Sartori Reserve Espresso Bellavitano aged?

It is aged for several months, with additional time allowed for the espresso rub to infuse its flavors.

Can I use Sartori Reserve Espresso Bellavitano in cooking?

Absolutely! Its semi-firm texture and rich flavor make it versatile for both cooking and snacking.

Is Sartori Reserve Espresso Bellavitano suitable for vegetarians?

Yes, it is made with vegetarian-friendly rennet.

How should I store Sartori Reserve Espresso Bellavitano?

Keep it wrapped in parchment paper or cheese paper and store it in the refrigerator to maintain its freshness.

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