Sartori Reserve Extra Aged Fontina Cheese

artisan cheesecow milk cheesehard cheeseaged cheeseSartori cheeseFontinaAmerican cheesegourmet cheesecheese boardcooking cheeseUnited Statescow milk

Origin

United States, Wisconsin

Milk Type

cow

Texture

creamy

Flavor

buttery, fruity, mild, tangy

Aroma

lactic, rich

Color

yellow

Rind

natural

Vegetarian

Yes

Price Range

💰€5-15 per kg

What is Sartori Reserve Extra Aged Fontina?

Sartori Reserve Extra Aged Fontina is a premium, artisan cheese crafted in the United States, drawing inspiration from the traditional Italian Fontina. Made from cow's milk, this cheese is known for its hard texture and deep, complex flavors that develop through an extended aging process. Its appearance is characterized by a natural, golden rind that encases a firm, pale yellow interior. The cheese's unique characteristics include a rich, nutty flavor with hints of fruit and a slightly tangy finish, making it a standout choice for cheese enthusiasts seeking depth and sophistication in their selections.

History of Sartori Reserve Extra Aged Fontina

Fontina cheese originates from the Aosta Valley in Italy, where it has been produced since the 12th century. Sartori Reserve Extra Aged Fontina pays homage to this rich heritage while introducing an American twist through its artisanal production methods. The Sartori family, with a history of cheesemaking that spans over a century, has mastered the craft of aging cheese to perfection. This particular variety is a testament to their dedication to quality and innovation, offering a modern interpretation of a classic cheese that respects its traditional roots.

How Sartori Reserve Extra Aged Fontina is Made

Sartori Reserve Extra Aged Fontina begins with high-quality cow's milk, which is carefully selected to ensure the best flavor profile. The milk undergoes a traditional curdling process, using natural enzymes to achieve the desired texture. After curdling, the cheese is pressed and then aged for an extended period, significantly longer than traditional Fontina, to develop its distinctive hard texture and complex flavors. The aging process is meticulously monitored, with the cheese being turned and cared for regularly to ensure even aging and the development of its characteristic golden rind.

Flavor Profile

This cheese boasts a rich, nutty flavor with underlying notes of fruit and a slightly tangy finish. Its aroma is earthy and inviting, hinting at the depth of flavors within. The texture is firm yet creamy, allowing it to melt beautifully when heated, making it versatile for both cooking and direct consumption.

Perfect Pairings for Sartori Reserve Extra Aged Fontina

Sartori Reserve Extra Aged Fontina pairs wonderfully with full-bodied red wines such as Cabernet Sauvignon or Merlot, which complement its rich flavors. For beer enthusiasts, a dark ale or stout can match its intensity. Accompaniments like crusty bread, dried fruits, and nuts enhance its nutty and fruity notes. It also shines in culinary applications, adding depth to dishes with its complex flavor profile.

Nutritional Information

Fat Content

High

Calcium Content

High

Frequently Asked Questions

How long is Sartori Reserve Extra Aged Fontina aged?

It is aged for an extended period, significantly longer than traditional Fontina, to develop its distinctive hard texture and complex flavors.

Can I use Sartori Reserve Extra Aged Fontina in cooking?

Yes, its firm yet creamy texture makes it versatile for cooking, especially in dishes that benefit from a rich, nutty flavor.

What makes Sartori Reserve Extra Aged Fontina different from traditional Fontina?

The main difference lies in the aging process; Sartori Reserve Extra Aged Fontina is aged longer, resulting in a harder texture and more complex flavors.

Is Sartori Reserve Extra Aged Fontina suitable for vegetarians?

This depends on the specific production process, as some cheeses use animal-derived rennet. It's best to check with the manufacturer for detailed information.

How should I store Sartori Reserve Extra Aged Fontina?

Store it in the refrigerator, wrapped in wax paper or cheese paper, to allow it to breathe while maintaining its moisture and flavor.

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