Sartori Reserve Sarvecchio Parmesan Cheese

artisan cheesehard cheesecow milk cheeseAmerican cheeseSartori cheeseParmesan-styleaged cheesenutty flavorfruity notescrystalline textureUnited Statescow milk

Origin

United States, Wisconsin

Milk Type

cow

Texture

crumbly, crystalline, dry, flaky, grainy

Flavor

caramel, fruity, nutty

Aroma

fruity, sweet

Color

yellow

Rind

natural

Vegetarian

Yes

Price Range

💰€5-15 per kg

What is Sartori Reserve Sarvecchio Parmesan?

Sartori Reserve Sarvecchio Parmesan is a premium, artisan hard cheese crafted in the United States, drawing inspiration from traditional Italian Parmigiano-Reggiano. Made from cow's milk, it boasts a dense, crystalline texture and a deep golden color, indicative of its extensive aging process. The cheese is known for its robust flavor profile, which includes nutty, fruity, and slightly sweet notes, making it a standout choice for cheese connoisseurs. Its rind is natural and often bears the marks of its cheesecloth wrapping, adding to its artisanal appeal.

History of Sartori Reserve Sarvecchio Parmesan

Sartori Reserve Sarvecchio Parmesan is a testament to the Sartori family's dedication to cheese-making excellence, a tradition that spans over four generations. Originating in Wisconsin, USA, this cheese is a modern homage to the classic Italian Parmesan. The Sartori family has been instrumental in elevating American cheese-making, blending traditional European techniques with innovative practices. Sarvecchio, meaning 'old' in Italian, reflects the cheese's extended aging process, which is crucial for developing its complex flavors and textures.

How Sartori Reserve Sarvecchio Parmesan is Made

The production of Sartori Reserve Sarvecchio Parmesan begins with high-quality cow's milk, which is carefully selected to ensure the cheese's premium quality. The milk is then curdled using natural enzymes, and the curds are cut, cooked, and pressed into molds. After molding, the cheese undergoes a brining process to enhance its flavor and preserve it. The aging process is where Sarvecchio truly distinguishes itself, with the cheese being aged for over 20 months. This extended aging allows for the development of its signature crystalline texture and deep, complex flavors.

Flavor Profile

Sartori Reserve Sarvecchio Parmesan offers a rich and complex flavor profile, characterized by its nutty and fruity notes, complemented by a slight sweetness. The cheese has a firm, granular texture that becomes delightfully crumbly as it ages, releasing bursts of flavor with each bite. Its aroma is equally enticing, with hints of toasted nuts and a subtle earthiness that speaks to its artisanal crafting and aging process.

Perfect Pairings for Sartori Reserve Sarvecchio Parmesan

Sartori Reserve Sarvecchio Parmesan pairs beautifully with a variety of foods and beverages. Traditional pairings include full-bodied red wines, such as Cabernet Sauvignon or Chianti, which complement its rich flavors. For a more innovative approach, try it with a hoppy IPA or a crisp, dry cider to balance its nuttiness. On the food front, it's excellent shaved over salads, incorporated into risottos, or simply enjoyed with a drizzle of honey and a selection of nuts for a delightful cheese board.

Nutritional Information

Fat Content

High

Calcium Content

High

Frequently Asked Questions

How long is Sartori Reserve Sarvecchio Parmesan aged?

It is aged for over 20 months, allowing for the development of its complex flavors and crystalline texture.

Can Sartori Reserve Sarvecchio Parmesan be used in cooking?

Yes, its robust flavor and granular texture make it excellent for grating over dishes, melting in baked recipes, and enhancing the taste of soups and risottos.

What makes Sartori Reserve Sarvecchio Parmesan different from traditional Parmesan?

While inspired by traditional Italian Parmesan, Sartori Reserve Sarvecchio Parmesan is crafted in the USA with a unique aging process that contributes to its distinct flavor profile and texture.

Is Sartori Reserve Sarvecchio Parmesan suitable for vegetarians?

This depends on the specific production practices, as some cheeses use animal-derived rennet. It's best to check with the manufacturer for detailed ingredient information.

How should Sartori Reserve Sarvecchio Parmesan be stored?

It should be wrapped in parchment paper or cheese paper and stored in the refrigerator to maintain its freshness and flavor.

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