Seahive Cheese

Seahive cheese is a unique artisan cheese originating from the United States, specifically crafted by Beehive Cheese Company in Utah. This hard cheese is made from cow's milk and is distinguished by its natural rind, which is hand-rubbed with a blend of honey and Redmond Real Salt. The cheese itself has a firm texture and a pale yellow interior, with a slightly crumbly yet creamy consistency. Seahive is celebrated for its innovative flavor profile, which combines the sweetness of honey with the savory depth of sea salt, creating a harmonious balance that is both complex and approachable.

Seahive cheese is a relatively recent addition to the artisan cheese scene, developed by the Beehive Cheese Company, which was founded in 2005 by brothers-in-law Tim Welsh and Pat Ford. The company is known for its creative approach to cheesemaking, often incorporating local ingredients like honey and sea salt into their recipes. Seahive was created as a tribute to the natural beauty and resources of Utah, particularly the Great Salt Lake. The cheese quickly gained popularity for its unique flavor and has since become a staple in the American artisan cheese market.

Seahive cheese begins with high-quality cow's milk, which is pasteurized and then cultured to develop its flavor. The milk is coagulated using rennet, and the curds are cut, cooked, and pressed to form the cheese. After pressing, the cheese is aged for several months, during which it develops its firm texture and complex flavors. The unique aspect of Seahive's production is the hand-rubbing of its rind with a mixture of honey and Redmond Real Salt, which not only flavors the cheese but also helps to preserve it and develop its distinctive crust.

Seahive cheese offers a delightful interplay of flavors, with the natural sweetness of honey complementing the savory notes of sea salt. The cheese has a rich, buttery base with a slight tanginess, and the honey adds a subtle floral sweetness that lingers on the palate. The texture is firm yet creamy, with a slight crumble that makes it versatile for various culinary uses. The aroma is inviting, with hints of caramel and a touch of earthiness from the natural rind.

Seahive cheese pairs beautifully with a variety of foods and beverages. For a traditional pairing, try it with crisp apples or pears, which complement its sweet and savory notes. It also goes well with crusty bread and a drizzle of honey for a simple yet elegant snack. In terms of drinks, Seahive pairs wonderfully with a crisp white wine like Sauvignon Blanc or a light, hoppy beer such as an IPA. For a more adventurous pairing, try it with a glass of mead or a honey-infused cocktail to echo the honey flavors in the cheese.