Sharon Hollow Garlic And Chive Cheese

artisan cheeseUnited Statescow milkgarlicchivesfresh cheesesoft cheesespreadable cheeseflavor-infused cheesecheese boardUnited Statescow milk

Origin

United States, Ann Arbor, Michigan

Milk Type

cow

Texture

flaky

Flavor

garlicky, milky

Aroma

fresh, garlicky

Color

ivory

Rind

rindless

Vegetarian

Yes

Price Range

💰€5-15 per kg

Also Known As

Sharon Hollow Garlic and Pepper

What is Sharon Hollow Garlic And Chive?

Sharon Hollow Garlic and Chive cheese is a delightful artisan cheese originating from the United States, specifically crafted for those who appreciate the bold flavors of garlic and the subtle, onion-like taste of chives. This fresh, soft cheese is made from cow's milk, offering a creamy and spreadable texture that makes it a versatile addition to any cheese board or culinary creation. Its appearance is characterized by a soft, white exterior, often speckled with visible pieces of garlic and chives, hinting at the flavorful experience that awaits. The cheese is known for its fresh, tangy base that perfectly complements the robust flavors of its herbal additions, making it a favorite among cheese enthusiasts looking for something uniquely flavorful.

History of Sharon Hollow Garlic And Chive

Sharon Hollow Garlic and Chive cheese is a testament to the innovative spirit of American artisan cheesemaking. While specific historical details about this particular cheese are scarce, it embodies the growing trend in the United States towards creating unique, flavor-infused cheeses that cater to a wide range of palates. The incorporation of garlic and chives into a fresh, soft cheese base reflects a modern approach to traditional cheesemaking, where the emphasis is on combining high-quality ingredients to produce distinctive flavors. This cheese is part of a broader movement that celebrates local, artisanal food production, offering a taste that is both familiar and novel.

How Sharon Hollow Garlic And Chive is Made

The production of Sharon Hollow Garlic and Chive cheese begins with high-quality cow's milk, which is gently pasteurized to ensure safety while preserving the milk's natural flavors. The milk is then acidified and coagulated using a starter culture and rennet, forming curds. These curds are carefully handled to maintain their soft, delicate texture. After draining, the cheese is mixed with fresh garlic and chives, ensuring an even distribution of flavors throughout. The cheese is then shaped and packaged, ready to be enjoyed fresh. This process highlights the artisanal nature of the cheese, with a focus on handcrafted quality and flavor.

Flavor Profile

Sharon Hollow Garlic and Chive cheese offers a bold and aromatic flavor profile, with the pungent taste of garlic and the mild, onion-like flavor of chives taking center stage. The fresh, tangy base of the cow's milk cheese provides a creamy backdrop that balances the intensity of the herbs, resulting in a harmonious blend of flavors. The texture is soft and spreadable, making it a pleasure to eat on its own or as part of a dish. The aroma is inviting, with the unmistakable scent of fresh garlic and chives promising a flavorful experience.

Perfect Pairings for Sharon Hollow Garlic And Chive

This cheese pairs wonderfully with a variety of foods and beverages. For a classic pairing, serve it with crusty bread or crackers to highlight its creamy texture and bold flavors. It also complements fresh vegetables, such as sliced cucumbers or cherry tomatoes, for a refreshing contrast. In terms of drinks, a crisp white wine or a light beer can balance the cheese's robust flavors. For a more adventurous pairing, try it with a glass of dry cider, which can enhance the cheese's tangy notes. Sharon Hollow Garlic and Chive cheese is also a fantastic addition to omelets or scrambled eggs, adding depth and flavor to breakfast dishes.

Nutritional Information

Fat Content

High

Calcium Content

Moderate

Frequently Asked Questions

Is Sharon Hollow Garlic and Chive cheese suitable for vegetarians?

This depends on the specific production process, including the type of rennet used. It's best to check with the producer for detailed information.

How should Sharon Hollow Garlic and Chive cheese be stored?

It should be kept refrigerated and is best consumed within a few weeks of purchase to enjoy its fresh flavors.

Can Sharon Hollow Garlic and Chive cheese be used in cooking?

Absolutely! Its bold flavors make it a great addition to a variety of dishes, from breakfast items to baked goods.

Is this cheese similar to Boursin?

Yes, both are soft, spreadable cheeses flavored with garlic and herbs, making them somewhat similar in texture and taste.

Can I freeze Sharon Hollow Garlic and Chive cheese?

Freezing is not recommended as it can alter the cheese's texture and flavor. It's best enjoyed fresh.

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