Acapella Cheese

Acapella cheese is a soft-ripened goat cheese originating from the United States, known for its creamy texture and delicate, tangy flavor. This artisanal cheese is characterized by its bloomy rind, which is a result of the Penicillium candidum mold used during its production. The interior of Acapella is smooth and spreadable, making it a luxurious addition to any cheese board. Its appearance is marked by a pristine white rind that encases a soft, ivory-colored paste. Acapella is celebrated for its balance of flavors, offering a subtle earthiness complemented by a bright, citrusy finish.

Acapella cheese is a testament to the burgeoning artisanal cheese movement in the United States, where cheesemakers are increasingly experimenting with traditional European techniques to create unique, high-quality cheeses. While specific historical details about Acapella are scarce, it is part of a broader trend of American cheesemakers crafting soft-ripened goat cheeses that rival their European counterparts. This cheese reflects a growing appreciation for locally sourced, handcrafted dairy products and the versatility of goat milk in cheesemaking.

Acapella cheese is made from pasteurized goat's milk, which is gently curdled using microbial rennet. The curds are then carefully ladled into molds to preserve their delicate structure. After draining, the cheese is treated with Penicillium candidum to develop its characteristic bloomy rind. Acapella is aged for a short period, typically a few weeks, during which it develops its soft, creamy texture and complex flavor profile. The aging process is carefully monitored to ensure the cheese achieves the perfect balance of ripeness and flavor.

Acapella cheese offers a delightful sensory experience, with a creamy, buttery texture that melts in the mouth. Its flavor is a harmonious blend of tangy and earthy notes, with a subtle hint of citrus that adds brightness. The bloomy rind contributes a mild, mushroomy aroma, enhancing the cheese's overall complexity. Acapella's flavor is nuanced yet approachable, making it a favorite among both cheese aficionados and casual enthusiasts.

Acapella cheese pairs beautifully with a variety of foods and beverages. For a traditional pairing, serve it with crusty bread, fresh fruits like pears or figs, and a drizzle of honey to complement its tangy flavor. It also pairs well with light, crisp white wines such as Sauvignon Blanc or a dry Rosé, which balance its creaminess. For beer enthusiasts, a Belgian-style Witbier or a light Saison can enhance the cheese's citrusy notes. Innovative pairings include incorporating Acapella into salads, spreading it on crostini with a dollop of fruit preserves, or using it as a luxurious topping for flatbreads.