Assa Cheese

Assa cheese is a relatively obscure artisanal goat cheese originating from the United States. It is known for its creamy texture and distinctive tangy flavor, which is characteristic of goat milk cheeses. The cheese typically presents a soft, spreadable consistency, making it versatile for various culinary applications. Its rind may develop a natural, bloomy coating as it ages, adding complexity to its flavor profile. Assa cheese is often celebrated for its artisanal quality and the skill involved in its production.

Assa cheese is a testament to the growing artisanal cheese movement in the United States, where small-scale producers are experimenting with traditional and innovative cheesemaking techniques. While specific historical details about Assa cheese are scarce, it represents the broader trend of American cheesemakers embracing goat milk to produce cheeses that rival those from traditional European cheesemaking regions. Its creation is a nod to the rich history of goat cheese production, adapted to the unique terroir and tastes of the U.S.

Assa cheese is made from high-quality goat milk, which is carefully selected to ensure the best flavor and texture. The milk is gently pasteurized before being inoculated with cultures that contribute to its tangy flavor. Rennet is added to coagulate the milk, forming curds that are then cut, drained, and molded. The cheese is aged for a period that allows it to develop its characteristic creamy texture and complex flavors. The aging environment is controlled to encourage the growth of beneficial molds on the rind, enhancing the cheese's depth of flavor.

Assa cheese boasts a tangy and slightly earthy flavor profile, with a creamy, smooth texture that melts in the mouth. The natural rind adds a subtle complexity, introducing hints of mushroom and nuts. Its aroma is fresh and inviting, with a characteristic goat milk tang that is balanced by the richness of the cheese.

Assa cheese pairs beautifully with crisp white wines, such as Sauvignon Blanc or Pinot Grigio, which complement its tangy flavor. For beer enthusiasts, a light, hoppy IPA or a Belgian-style wheat beer can be an excellent match. On the food side, it pairs well with fresh fruits like apples and pears, nuts, and crusty bread. For a more adventurous pairing, try it with honey or a drizzle of balsamic reduction to enhance its natural flavors.