Bermuda Triangle Cheese

Bermuda Triangle cheese is a distinctive, semi-soft to soft-ripened goat cheese originating from the United States. Known for its unique triangular shape, this cheese boasts a creamy texture and a bloomy rind that is characteristic of soft-ripened varieties. The interior is smooth and luscious, offering a delightful contrast to the slightly firmer rind. Its appearance is as intriguing as its flavor, making it a standout choice for cheese enthusiasts seeking something out of the ordinary. The cheese's name and shape are a nod to the mysterious Bermuda Triangle, adding an element of whimsy and intrigue to its presentation.

Bermuda Triangle cheese is a relatively modern creation, emerging from the artisanal cheese movement in the United States. It reflects the innovative spirit of American cheesemakers who are experimenting with traditional European techniques to create unique, locally-inspired cheeses. While it doesn't have a long historical lineage, its creation is a testament to the evolving cheese culture in the U.S., where traditional methods meet creative expression. The cheese has quickly gained a following among those who appreciate its distinctive shape and the quality of its craftsmanship.

Bermuda Triangle cheese is made from high-quality goat's milk, which is gently pasteurized to ensure safety while preserving the milk's natural flavors. The milk is then curdled using microbial rennet, and the curds are carefully ladled into triangular molds to achieve its signature shape. After molding, the cheese is allowed to drain and then salted to enhance flavor and aid in preservation. It undergoes a soft-ripening process, during which a bloomy rind develops, thanks to the introduction of Penicillium candidum. The aging process is relatively short, typically lasting a few weeks, to maintain its semi-soft to soft texture.

Bermuda Triangle cheese offers a complex flavor profile that is both tangy and creamy, with a subtle earthiness that is characteristic of goat cheeses. The bloomy rind adds a hint of mushroomy depth, while the interior remains buttery and smooth. Its aroma is pleasantly pungent, with notes of fresh hay and a slight tanginess that invites the palate to explore its layers of flavor. The texture is luxuriously creamy, making it a delight to spread on crusty bread or crackers.

Bermuda Triangle cheese pairs beautifully with a variety of foods and beverages. For a traditional pairing, serve it with a crisp, dry white wine such as Sauvignon Blanc or a light-bodied Chardonnay, which complement its tangy and creamy qualities. Beer enthusiasts might enjoy it with a Belgian-style Witbier or a Saison, whose effervescence and citrus notes enhance the cheese's flavors. On the food front, it pairs wonderfully with fresh fruits like pears and apples, as well as with honey or fig jam for a sweet contrast. For a savory option, try it with cured meats or a selection of olives and nuts.