Bijou Cheese

Bijou cheese is a semi-soft, artisan cheese made from goat's milk, originating from the United States. It is crafted by Vermont Creamery, a renowned producer of high-quality goat cheeses. Bijou is characterized by its small, button-like shape, which is both charming and practical for serving. The cheese has a smooth, creamy texture and a thin, edible rind that develops a slight bloom as it ages. Its appearance is a pale ivory color, with a soft and slightly yielding interior. Bijou is celebrated for its delicate balance of tanginess and creaminess, making it a versatile addition to cheese boards and culinary dishes.

Bijou cheese was developed by Vermont Creamery, a pioneer in American artisanal cheese production, particularly known for its goat cheeses. The creamery was founded in the 1980s with a mission to bring European-style cheeses to the American market. Bijou, meaning 'jewel' in French, reflects the cheese's precious and refined qualities. It was created to offer a small-format goat cheese that could be enjoyed in a variety of ways, from fresh to slightly aged. Over the years, Bijou has gained a loyal following among cheese enthusiasts and has become a staple in the American artisanal cheese scene.

Bijou cheese is made from pasteurized goat's milk, which is gently curdled using microbial rennet. The curds are carefully ladled into molds to preserve their delicate structure, then drained and lightly pressed to achieve the desired texture. The cheese is aged for a short period, typically around 10 days, during which it develops a thin, edible rind. The aging process is carefully monitored to ensure the cheese retains its creamy interior and subtle tanginess. Vermont Creamery's commitment to sustainable farming and traditional cheesemaking techniques is evident in the quality and consistency of Bijou.

Bijou cheese offers a delightful balance of flavors, with a tangy, slightly acidic note that is characteristic of goat cheeses. The aroma is fresh and milky, with a hint of earthiness from the rind. The texture is smooth and creamy, almost spreadable when young, becoming slightly firmer as it ages. The flavor is clean and bright, with a subtle sweetness that complements its tangy undertones. Bijou is a versatile cheese that can be enjoyed at various stages of aging, each offering a slightly different sensory experience.

Bijou cheese pairs beautifully with a variety of foods and beverages. For a classic pairing, serve it with crusty bread, fresh fruits like apples or pears, and a drizzle of honey. It also complements nuts, such as almonds or walnuts, and can be paired with light, crisp white wines like Sauvignon Blanc or a dry Rosé. For a more adventurous pairing, try Bijou with a Belgian-style Saison beer or a sparkling cider. The cheese's tangy flavor also makes it an excellent addition to salads, where it can be crumbled over greens with a citrus vinaigrette.