Blue Lupine Cheese

Blue Lupine is a distinctive semi-soft, blue-veined cheese made from goat's milk, originating from the United States. This artisanal cheese is known for its creamy texture and striking blue veins that run throughout, offering a bold and tangy flavor profile. The rind is typically natural and may develop a slight bloom, adding to its rustic appearance. Blue Lupine is celebrated for its balance of creaminess and piquancy, making it a favorite among blue cheese enthusiasts who appreciate a goat's milk twist.

Blue Lupine cheese is a relatively modern creation, reflecting the innovative spirit of American artisanal cheesemaking. While specific historical details are scarce, it is part of a growing trend in the U.S. to produce unique, high-quality cheeses that rival traditional European varieties. Its development showcases the adaptability of goat's milk in creating blue-veined cheeses, a category traditionally dominated by cow's milk. Blue Lupine contributes to the rich tapestry of American cheese culture, offering a new take on a classic style.

Blue Lupine is crafted from high-quality goat's milk, which is pasteurized before the addition of cultures and rennet to initiate curdling. The curds are then cut, drained, and molded into wheels. Penicillium roqueforti is introduced to create the characteristic blue veins. The cheese is aged in carefully controlled environments, allowing the flavors to develop and the blue mold to spread. The aging process can vary but typically lasts several weeks to a few months, depending on the desired intensity of flavor.

Blue Lupine offers a complex flavor profile, with a creamy, slightly crumbly texture that melts in the mouth. The taste is tangy and sharp, with a pronounced goat's milk acidity balanced by the earthy, spicy notes of the blue mold. The aroma is robust and inviting, with hints of grassiness and a slight pungency typical of blue-veined cheeses.

Blue Lupine pairs wonderfully with bold red wines like Cabernet Sauvignon or Syrah, which can stand up to its strong flavors. For a beer pairing, try a rich stout or porter. On the table, it complements sweet accompaniments like honey or fig jam, as well as savory items such as cured meats and crusty bread. For a unique twist, crumble it over a salad with walnuts and pears.