Bonne Bouche Cheese

Bonne Bouche is a distinctive soft-ripened goat cheese produced by Vermont Creamery in the United States. It is known for its small, round shape and ash-coated rind, which contributes to its striking appearance. The cheese has a creamy, velvety texture that becomes more luscious as it ages. Bonne Bouche is celebrated for its complex flavor profile, which balances tangy, earthy, and slightly sweet notes. Its rind is edible and adds a subtle mushroomy depth to the overall taste. This cheese is a testament to the art of American artisanal cheesemaking, offering a unique experience for cheese enthusiasts.

Bonne Bouche was introduced by Vermont Creamery in the 1980s, inspired by traditional French goat cheeses like Valençay. Its creation marked a significant moment in the American artisanal cheese movement, showcasing the potential for high-quality, handcrafted cheeses in the U.S. The name 'Bonne Bouche' translates to 'good mouthful,' reflecting its delightful taste and texture. Over the years, it has gained a loyal following and numerous awards, solidifying its place as a standout in the world of goat cheeses.

Bonne Bouche is made from pasteurized goat's milk, which is gently curdled using microbial rennet. The curds are hand-ladled into molds, a technique that preserves their delicate structure. After draining, the cheese is dusted with vegetable ash, which helps regulate moisture and encourages the growth of beneficial molds. It is then aged for about 10 days, during which it develops its characteristic bloomy rind and creamy interior. The aging process is carefully monitored to ensure optimal flavor and texture.

Bonne Bouche offers a harmonious blend of tangy, earthy, and slightly sweet flavors. Its creamy interior is rich and smooth, while the ash-coated rind adds a subtle mushroomy note. The cheese has a pleasant acidity typical of goat cheeses, balanced by a buttery finish. Its aroma is fresh and slightly floral, with hints of barnyard and citrus.

Bonne Bouche pairs beautifully with crisp white wines like Sauvignon Blanc or sparkling wines such as Prosecco. For beer lovers, a Belgian-style Saison complements its tangy notes. On a cheese board, it shines alongside fresh fruits like figs and pears, as well as nuts and honey. It also works well in salads or spread on crusty bread with a drizzle of olive oil.