Bucheret Cheese

Bucheret is a soft-ripened, artisan goat cheese originating from the United States. It is characterized by its creamy texture and bloomy rind, which is typical of soft-ripened cheeses. The cheese has a delicate, slightly crumbly interior that becomes more gooey and spreadable as it ages. Its appearance is marked by a white, edible rind that encases the soft, pale interior. Bucheret is known for its subtle tanginess and earthy undertones, making it a favorite among goat cheese enthusiasts.

Bucheret is a relatively modern addition to the American artisan cheese scene, reflecting the growing interest in high-quality, locally produced cheeses. While specific historical details about Bucheret are scarce, it is part of a broader movement in the United States that emphasizes traditional cheesemaking techniques and the use of local, sustainable ingredients. The cheese is a testament to the skill and creativity of American cheesemakers, who have drawn inspiration from classic French soft-ripened cheeses while adding their own unique twist.

Bucheret is made from fresh goat's milk, which is gently pasteurized to ensure safety while preserving the milk's natural flavors. The milk is then inoculated with specific cultures and rennet to form curds. These curds are carefully ladled into molds, where they drain and begin to take shape. The cheese is then aged in a controlled environment, allowing the characteristic bloomy rind to develop. This rind is formed by the growth of Penicillium candidum, a mold that is essential for the cheese's texture and flavor development. The aging process typically lasts a few weeks, during which the cheese develops its creamy interior and complex flavors.

Bucheret offers a delightful balance of flavors. The initial taste is mild and tangy, with a creamy texture that melts in the mouth. As the cheese ages, it develops deeper, earthy notes and a slight nuttiness. The bloomy rind adds a subtle mushroomy aroma, enhancing the overall sensory experience. The cheese's texture ranges from slightly crumbly when young to luxuriously creamy and spreadable when fully ripened.

Bucheret pairs beautifully with a variety of foods and beverages. For a classic pairing, serve it with a crisp white wine such as Sauvignon Blanc or a light, fruity red like Pinot Noir. It also complements sparkling wines and dry ciders. On the food side, Bucheret is excellent with fresh fruits like pears and apples, as well as with honey and nuts. It can be spread on crusty bread or crackers, or used to elevate salads and vegetable dishes. For a more adventurous pairing, try it with a hoppy IPA or a Belgian-style ale.