Capricious Cheese

Capricious is an artisan hard cheese made from goat's milk, originating from the United States. This cheese is known for its distinctive, robust flavor and firm texture, making it a favorite among cheese enthusiasts who appreciate depth and complexity in their cheese selections. Capricious typically presents a natural rind that adds to its rustic appearance, with a pale ivory interior that is dense and crumbly. Its unique characteristics are a result of careful aging, which allows the flavors to develop fully, offering a delightful balance between tanginess and nuttiness.

Capricious cheese is a relatively modern creation, emerging from the artisanal cheese movement in the United States. This movement has seen a resurgence in traditional cheesemaking techniques, with a focus on quality, sustainability, and local production. Capricious, with its goat milk base, is part of a broader trend towards diversifying the American cheese landscape beyond cow's milk cheeses. Its creation reflects a growing appreciation for the unique flavors and textures that goat milk can offer, contributing to the rich tapestry of American artisanal cheeses.

Capricious cheese is made from high-quality goat's milk, which is carefully selected to ensure the best flavor profile. The milk is gently heated and then curdled using traditional methods, often involving the addition of rennet. After curdling, the curds are cut, drained, and pressed to form the cheese. The cheese is then aged for several months, during which time it develops its characteristic hard texture and complex flavors. The aging process is crucial, as it allows the cheese to develop a natural rind and a depth of flavor that is both tangy and nutty.

Capricious cheese offers a complex flavor profile that is both tangy and nutty, with a slight sweetness that balances its robust character. The aroma is earthy and inviting, hinting at the depth of flavors within. Its texture is firm and crumbly, making it a satisfying cheese to eat on its own or as part of a dish. The aging process enhances these flavors, creating a cheese that is rich and full-bodied.

Capricious cheese pairs wonderfully with a variety of foods and beverages. For a traditional pairing, try it with a crisp white wine or a light beer, which can complement its tangy and nutty flavors. It also goes well with fruits like apples and pears, which add a sweet contrast to its robust taste. For a more innovative pairing, consider serving Capricious with a drizzle of honey or alongside a selection of nuts and olives. These combinations highlight the cheese's complexity and make for a delightful tasting experience.