Capriole Banon Cheese

Capriole Banon is an exquisite artisan goat cheese hailing from the United States, specifically crafted by Capriole, a renowned cheesemaker based in Indiana. This cheese is a soft, surface-ripened variety, known for its delicate texture and complex flavor profile. It is often wrapped in chestnut leaves, a traditional method that not only imparts a subtle earthy aroma but also helps in the aging process, allowing the cheese to develop a creamy, almost spreadable consistency. The appearance of Capriole Banon is striking, with its natural rind and the rustic, leafy wrapping that hints at its artisanal roots. The cheese's unique characteristics include a tangy, slightly nutty flavor with hints of mushroom and a smooth, velvety texture that makes it a favorite among cheese connoisseurs.

Capriole Banon is inspired by the traditional French Banon cheese, which is known for its chestnut leaf wrapping and rich history dating back to Roman times. The American version, crafted by Capriole, pays homage to this tradition while incorporating local ingredients and techniques. Capriole, founded by Judy Schad, has been a pioneer in the American artisan cheese movement, focusing on sustainable practices and high-quality goat milk. The creation of Capriole Banon is a testament to the cheesemaker's dedication to preserving traditional methods while innovating within the craft. This cheese has gained a loyal following and is celebrated for its artisanal quality and unique flavor.

Capriole Banon is made from high-quality goat milk, which is carefully selected to ensure the best flavor and texture. The milk is gently pasteurized and then inoculated with specific cultures to begin the fermentation process. Rennet is added to coagulate the milk, forming curds that are then cut and drained. The curds are hand-ladled into molds, allowing the whey to drain naturally, which contributes to the cheese's soft texture. After unmolding, the cheese is wrapped in chestnut leaves that have been soaked in eau-de-vie or a similar spirit, adding depth to the flavor. The wrapped cheeses are then aged for several weeks in a controlled environment, during which they develop their characteristic rind and creamy interior.

Capriole Banon offers a complex and nuanced flavor profile. The initial taste is tangy and slightly acidic, characteristic of goat cheese, followed by a subtle nuttiness and earthy undertones from the chestnut leaf wrapping. The aroma is mildly pungent with hints of mushroom and a fresh, grassy note. The texture is smooth and creamy, almost spreadable, with a velvety mouthfeel that enhances its luxurious appeal. The interplay of flavors and textures makes Capriole Banon a delightful sensory experience.

Capriole Banon pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty bread, fresh fruits like pears and apples, and nuts such as walnuts or almonds. For a more innovative approach, try it with honey or fig jam to complement its tangy flavor. Wine enthusiasts will appreciate it with a crisp Sauvignon Blanc or a light Pinot Noir, which balance the cheese's acidity. Beer lovers might enjoy it with a Belgian-style ale or a fruity lambic. The cheese also shines in salads or as a topping for roasted vegetables, adding a creamy, tangy element to the dish.