Consider Bardwell Farm Manchester Cheese

Consider Bardwell Farm Manchester is a semi-hard, artisan goat cheese hailing from the United States, specifically from the Consider Bardwell Farm in Vermont. This cheese is celebrated for its unique balance of tangy and earthy flavors, encased in a natural rind that develops a beautiful, rustic appearance as it ages. The texture of Manchester is smooth yet firm, making it versatile for both slicing and melting. Its distinct character is a testament to the farm's commitment to sustainable farming and traditional cheesemaking techniques.

Consider Bardwell Farm, established in 1864, is one of the oldest cheese-making farms in Vermont. The Manchester cheese is named after the town of Manchester, Vermont, reflecting the farm's deep roots in the local community. This cheese is a modern creation that pays homage to the farm's rich history and its revival in the 21st century by Angela Miller and Russell Glover, who transformed it into a beacon of artisanal cheese production. Manchester has quickly gained recognition for its quality and flavor, embodying the resurgence of small-scale, sustainable cheesemaking in the United States.

Manchester cheese is made from pasteurized goat's milk, which is carefully selected for its quality and flavor. The milk is curdled using traditional rennet, and the curds are then pressed and aged for several months. During the aging process, the cheese develops its characteristic natural rind and complex flavor profile. The farm's commitment to sustainable practices is evident in every step of the production process, from the humane treatment of the goats to the environmentally friendly aging facilities.

Manchester cheese boasts a complex flavor profile that combines tangy, earthy, and slightly nutty notes. Its aroma is distinctly goaty, with hints of grass and hay, reflecting the diet of the goats. The texture is smooth and firm, offering a satisfying bite that melts beautifully when heated. This cheese is a delightful balance of flavors that evolves as it ages, becoming more pronounced and nuanced.

Manchester cheese pairs wonderfully with a variety of foods and beverages. For a classic pairing, try it with a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir. It also complements the hoppy bitterness of an IPA or the smooth richness of a stout. On the food side, Manchester is excellent with crusty bread, fresh fruits like apples and pears, and nuts. For a more adventurous pairing, try it with honey or a tangy chutney to highlight its earthy flavors.