Crocodile Tear Cheese

Crocodile Tear cheese is an artisanal, soft-ripened goat cheese originating from the United States. It is known for its distinctive tear-drop shape, which not only gives it its unique name but also contributes to its aesthetic appeal on cheese boards. The cheese features a soft, creamy texture that becomes more pronounced as it ages, with a delicate, edible rind that adds a subtle complexity to its flavor profile. Its appearance is characterized by a smooth, slightly wrinkled rind that encases a luscious, ivory-colored interior. Crocodile Tear cheese is celebrated for its artisanal quality, embodying the craftsmanship and creativity of American cheesemakers.

Crocodile Tear cheese is a relatively recent addition to the American artisanal cheese scene, reflecting the growing trend of small-scale, high-quality cheese production in the United States. While specific historical details about its origins are scarce, it is part of a broader movement that emphasizes traditional cheesemaking techniques combined with innovative approaches. This cheese represents the creativity and passion of American cheesemakers who are exploring new flavors and textures, contributing to the rich tapestry of the country's cheese culture. Its unique shape and name are a testament to the playful and experimental spirit of its creators.

Crocodile Tear cheese is made from high-quality goat's milk, which is carefully selected to ensure a rich and creamy base. The milk is gently pasteurized before being inoculated with specific cultures to develop its characteristic flavor. Rennet is then added to coagulate the milk, forming curds that are hand-ladled into molds to achieve the distinctive tear-drop shape. The cheese is aged for a short period, typically a few weeks, during which it develops a soft, edible rind. The aging process is carefully monitored to ensure the perfect balance of texture and flavor, resulting in a cheese that is both creamy and complex.

Crocodile Tear cheese offers a delightful balance of flavors, with a mild tanginess characteristic of goat cheese complemented by a creamy, buttery richness. The rind adds a subtle earthy note, enhancing the overall complexity of the cheese. Its aroma is fresh and slightly pungent, typical of soft-ripened goat cheeses. The texture is smooth and spreadable, making it a versatile choice for various culinary applications.

Crocodile Tear cheese pairs beautifully with a variety of foods and beverages. For a traditional pairing, serve it with crusty bread, fresh fruits like figs and pears, and a drizzle of honey. It also complements nuts such as walnuts and almonds. Wine enthusiasts will appreciate its harmony with crisp white wines like Sauvignon Blanc or a light-bodied Pinot Noir. For beer lovers, a Belgian-style ale or a fruity lambic can enhance its flavors. Additionally, it can be paired with sparkling water or a light herbal tea for a non-alcoholic option.