Cypress Grove Chevre Cheese

Cypress Grove Chevre is a celebrated goat cheese originating from the United States, specifically from Humboldt County, California. Known for its creamy texture and bright, tangy flavor, this cheese has become a staple in the American artisanal cheese scene. It presents a soft, spreadable consistency with a pure white rind, making it visually appealing on cheese boards. Cypress Grove Chevre is versatile, ranging from fresh, mild varieties to aged, more complex flavors. Its unique characteristics include a balance of acidity and creaminess, with a slight earthiness that reflects the quality of the goat milk used.

Cypress Grove Chevre was founded in 1983 by Mary Keehn, who started with a small herd of goats and a passion for cheesemaking. Keehn's dedication to quality and innovation quickly elevated Cypress Grove to prominence, making it one of the first American goat cheese brands to gain international recognition. The cheese is a testament to the burgeoning American artisanal cheese movement, showcasing how traditional European techniques can be adapted to local ingredients and tastes. Cypress Grove has played a pivotal role in popularizing goat cheese in the United States, contributing to its widespread acceptance and appreciation.

Cypress Grove Chevre is made from high-quality, pasteurized goat milk. The milk is gently curdled using microbial rennet, which helps preserve the delicate flavors of the goat milk. The curds are then carefully drained and molded, with some varieties undergoing a brief aging process to develop deeper flavors. The production emphasizes sustainability and animal welfare, with goats raised on lush pastures. Special techniques, such as hand-ladling the curds, ensure a consistent, creamy texture that sets Cypress Grove apart.

Cypress Grove Chevre boasts a bright, tangy flavor with a creamy, smooth texture. The fresh varieties are mild and slightly acidic, with a clean, refreshing finish. Aged versions develop a more pronounced earthiness and complexity, with hints of nuttiness and a firmer texture. The aroma is fresh and slightly lactic, evoking the pastoral origins of the cheese.

Cypress Grove Chevre pairs beautifully with crisp white wines like Sauvignon Blanc or a dry Rosé, which complement its acidity. For beer lovers, a light, citrusy IPA or a Belgian Witbier enhances its tangy notes. On the table, it shines alongside fresh fruits like figs and pears, honey, and crusty bread. For a savory twist, try it with roasted vegetables or in salads. Its versatility also makes it a great addition to cheesecakes or as a filling for pastries.