Laclare Farms Chevre Cheese

goat cheesefresh cheesesoft cheeseartisanal cheeseLaclare FarmsWisconsin cheesespreadable cheesetangy cheesecreamy cheesechevreUnited Statesgoat milk

Origin

United States, Wisconsin

Milk Type

goat

Texture

creamy

Flavor

mild, sweet

Aroma

fresh

Color

white

Rind

rindless

Vegetarian

Yes

Price Range

πŸ’°β‚¬5-15 per kg

What is Laclare Farms Chevre?

Laclare Farms Chevre is a fresh, soft goat cheese produced in the United States, specifically by Laclare Family Creamery in Wisconsin. Known for its creamy texture and tangy flavor, this cheese is a staple for those who appreciate artisanal goat cheeses. It is made from high-quality goat milk, which contributes to its smooth and spreadable consistency. The cheese is typically sold in small logs or tubs and has a bright white appearance, characteristic of fresh chevre. Its mild yet distinct flavor makes it versatile for various culinary applications, from salads to desserts.

History of Laclare Farms Chevre

Laclare Farms Chevre is a product of Laclare Family Creamery, a family-owned operation in Wisconsin that has been producing goat cheese since the early 2000s. The creamery is known for its commitment to sustainable farming practices and high-quality milk production. The creation of their chevre was inspired by traditional French goat cheese-making techniques, adapted to suit local tastes and preferences. Over the years, Laclare Farms has gained recognition for its artisanal approach, contributing to the growing popularity of goat cheese in the United States.

How Laclare Farms Chevre is Made

Laclare Farms Chevre is made from fresh goat milk, which is pasteurized to ensure safety while retaining the milk's natural flavors. The milk is then curdled using microbial rennet, and the curds are gently drained to achieve the desired moisture content. Unlike aged cheeses, chevre is not aged; it is consumed fresh, typically within a few weeks of production. The cheese is hand-ladled into molds, which helps maintain its delicate texture. This artisanal process ensures a high-quality product with a consistent flavor profile.

Flavor Profile

Laclare Farms Chevre has a bright, tangy flavor with a slight citrusy note, characteristic of fresh goat cheese. Its aroma is fresh and slightly earthy, reflecting the quality of the goat milk used. The texture is creamy and smooth, making it easy to spread. The cheese has a mild acidity that balances its richness, creating a refreshing and versatile flavor profile.

Perfect Pairings for Laclare Farms Chevre

Laclare Farms Chevre pairs beautifully with crisp white wines like Sauvignon Blanc or a dry RosΓ©. For beer lovers, a light wheat beer or a citrusy IPA complements its tangy notes. On a cheese board, it pairs well with fresh fruits like figs, grapes, and berries, as well as honey and nuts. It also shines in salads, atop crostini with a drizzle of olive oil, or as a filling for stuffed pastries. For a sweet twist, try it with a drizzle of lavender honey or alongside dark chocolate.

Nutritional Information

Fat Content

Approximately 6-8 grams per ounce

Calcium Content

Approximately 40-50 mg per ounce

Frequently Asked Questions

Is Laclare Farms Chevre pasteurized?

Yes, Laclare Farms Chevre is made from pasteurized goat milk to ensure safety while preserving its fresh flavor.

How long does Laclare Farms Chevre last?

As a fresh cheese, it is best consumed within 2-3 weeks of purchase when stored properly in the refrigerator.

Can I freeze Laclare Farms Chevre?

Freezing is not recommended, as it can alter the texture and flavor of this fresh cheese.

How does Laclare Farms Chevre compare to French chevre?

It shares a similar tangy and creamy profile but may have a slightly milder flavor due to differences in milk and production techniques.

Is Laclare Farms Chevre suitable for vegetarians?

Yes, it is made with microbial rennet, making it vegetarian-friendly.

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