Laclare Farms Evalon Fenugreek Cheese

Laclare Farms Evalon Fenugreek is a unique, semi-hard artisan cheese made from goat's milk, originating from the United States. This cheese stands out for its incorporation of fenugreek seeds, which impart a distinctive, slightly sweet, and nutty flavor profile. The texture of Evalon Fenugreek is firm yet creamy, making it versatile for various culinary applications. Its rind is natural, often showcasing a rustic, artisanal appearance that hints at its handcrafted quality. The cheese's color ranges from pale yellow to a deeper golden hue, depending on the aging process. Evalon Fenugreek is celebrated for its balance of tangy goat milk flavors with the aromatic, maple-like sweetness of fenugreek, offering a complex taste experience.

Laclare Farms, located in Wisconsin, USA, is renowned for its commitment to producing high-quality, artisanal goat cheeses. The Evalon Fenugreek cheese is a testament to the farm's innovative approach to cheesemaking, blending traditional techniques with unique flavor infusions. Fenugreek, an ancient spice with a rich history in culinary and medicinal uses, was chosen for its ability to complement the natural tanginess of goat's milk. This cheese reflects Laclare Farms' dedication to sustainability and artisanal craftsmanship, contributing to the growing appreciation of American-made artisan cheeses.

Evalon Fenugreek cheese begins with high-quality, pasteurized goat's milk. The milk is gently heated and then curdled using a specific culture and rennet, a process that carefully preserves the milk's natural flavors. After curdling, the curds are cut, drained, and pressed into molds. Fenugreek seeds are added during the curd processing stage, ensuring their flavor is well integrated into the cheese. The cheese is then aged for several months, during which it develops its semi-hard texture and complex flavor profile. The aging process is closely monitored to achieve the perfect balance of flavors and textures.

Evalon Fenugreek cheese offers a delightful sensory experience, characterized by its tangy goat milk base complemented by the sweet, nutty, and slightly bitter notes of fenugreek. The aroma is aromatic and inviting, with hints of maple and spice. The texture is smooth and creamy, yet firm enough to slice, making it a versatile cheese for both cooking and direct consumption.

This cheese pairs wonderfully with a variety of foods and beverages. For a traditional pairing, try it with a crisp white wine or a light-bodied red wine that can complement its tangy and sweet flavors. Beer enthusiasts might enjoy it with a hoppy IPA or a smooth lager. On the food side, Evalon Fenugreek cheese is excellent with fresh fruits like apples and pears, nuts, and crusty bread. It also adds a unique flavor to salads and can be melted into dishes for a creamy, flavorful addition.