Laclare Farms Martone Cheese

Laclare Farms Martone is a semi-soft goat cheese originating from the United States, specifically from Laclare Farms in Wisconsin. This cheese is known for its creamy texture and distinctive, tangy flavor profile that is characteristic of high-quality goat milk cheeses. The Martone has a smooth, slightly elastic texture that makes it versatile for various culinary applications. Its rind is typically natural, sometimes with a light dusting of mold, contributing to its rustic appearance. The cheese's flavor is a delightful balance of tanginess and subtle earthy notes, making it a favorite among cheese enthusiasts who appreciate artisanal goat cheeses.

Laclare Farms, established in the heart of Wisconsin's dairy country, has been a pioneer in producing artisanal goat cheeses. The Martone cheese is a testament to the farm's commitment to quality and sustainability. Named after the Martone family, who have been instrumental in the farm's operations, this cheese reflects the rich cheesemaking traditions of the region. Wisconsin, known as 'America's Dairyland,' provides the perfect environment for producing high-quality goat milk, which is the foundation of Martone cheese. The cheese has gained a loyal following among local and national cheese aficionados, contributing to the growing popularity of American artisanal cheeses.

Martone cheese is crafted from fresh, high-quality goat milk sourced from Laclare Farms' own herd. The milk is gently pasteurized to ensure safety while preserving the natural flavors. The curdling process involves the addition of a starter culture and rennet, which helps in forming the curds. These curds are then cut, stirred, and gently heated to achieve the desired texture. After draining the whey, the curds are molded and pressed to form the cheese. The aging process lasts for several weeks, during which the cheese develops its characteristic flavor and texture. The natural rind forms as the cheese ages, adding to its complexity.

Martone cheese offers a tangy and slightly acidic flavor, typical of goat cheeses, with a creamy and smooth texture that melts in the mouth. The aroma is fresh and slightly earthy, with hints of the grassy pastures where the goats graze. The cheese's flavor deepens as it ages, developing more complex and nuanced notes that are highly appreciated by cheese connoisseurs.

Martone cheese pairs beautifully with a variety of foods and beverages. For a classic pairing, try it with a crisp Sauvignon Blanc or a light, fruity red wine like Pinot Noir. Beer enthusiasts might enjoy it with a Belgian-style wheat beer or a hoppy IPA. On the food side, Martone cheese complements fresh fruits like apples and pears, nuts such as walnuts and almonds, and crusty bread. It also makes an excellent addition to salads, adding a creamy texture and tangy flavor.