Laura Chenel Taupiniere Cheese

Laura Chenel Taupinière is a distinguished artisan goat cheese hailing from the United States, specifically from the renowned Laura Chenel's creamery in California. This cheese is celebrated for its soft, creamy texture and distinctive appearance, characterized by its small, round shape and a delicate, bloomy rind that encases a luscious, ivory-colored interior. The Taupinière is a testament to the art of fine cheesemaking, offering a harmonious balance of flavors that are both rich and nuanced. Its unique name, inspired by the French word for 'molehill,' hints at its charming, earthy qualities and the meticulous care that goes into its production.

Laura Chenel Taupinière is a product of Laura Chenel's pioneering spirit in the American artisan cheese scene. Laura Chenel, often referred to as the 'godmother of American goat cheese,' began her journey in the 1970s, introducing the United States to the rich traditions of French goat cheesemaking. The Taupinière, with its French-inspired name and technique, is a nod to Chenel's deep respect for European cheesemaking traditions while showcasing the innovation and quality of American artisan cheese. This cheese has played a significant role in elevating the status of goat cheese in the U.S., making it a beloved choice among cheese aficionados.

The production of Laura Chenel Taupinière begins with the highest quality goat's milk, which is carefully selected to ensure a rich and creamy base. The milk is then gently pasteurized and inoculated with specific cultures to develop its characteristic flavor and texture. Rennet is added to coagulate the milk, forming curds that are delicately ladled into molds, a traditional method that preserves the cheese's soft texture. After draining, the cheese is aged for a short period, during which it develops its bloomy rind. The entire process is a blend of art and science, requiring precise timing and temperature control to achieve the perfect balance of flavors and textures.

Laura Chenel Taupinière offers a complex flavor profile that is both tangy and creamy, with subtle earthy undertones that reflect its artisanal roots. The cheese's aroma is fresh and slightly pungent, characteristic of high-quality goat cheese. Its texture is luxuriously soft and spreadable, making it a delight on the palate. The bloomy rind adds a slight mushroomy note, enhancing the cheese's depth and complexity.

Laura Chenel Taupinière pairs beautifully with a variety of foods and beverages. For a classic pairing, enjoy it with a crisp, dry white wine such as Sauvignon Blanc or a light-bodied Chardonnay, which complements its tangy flavor. It also pairs well with sparkling wines and dry ciders. On the food front, Taupinière is excellent with fresh fruits like pears and apples, nuts, and crusty bread. For a more adventurous pairing, try it with honey or fig jam to balance its tanginess with a touch of sweetness.