Laura Chenel Tome Cheese

Laura Chenel Tome is a distinguished artisan cheese hailing from the United States, specifically crafted by Laura Chenel, a pioneer in American goat cheese production. This cheese is made from pure goat's milk, offering a firm texture that is both dense and slightly crumbly. Its appearance is characterized by a natural, rustic rind that encases a creamy, ivory-colored interior. The Tome is celebrated for its unique balance of flavors, which are a testament to the meticulous care and traditional methods employed in its creation. It stands out in the artisan cheese world for its ability to blend the tangy zest of goat cheese with a subtle, earthy depth.

Laura Chenel, often referred to as the 'Mother of American Goat Cheese,' began her journey in the late 1970s, inspired by the traditional cheesemaking techniques of France. Her dedication to quality and innovation led to the establishment of Laura Chenel's Chevre, which has since become a cornerstone of American artisan cheese. The Tome is one of her many creations, embodying the essence of her commitment to producing cheeses that reflect the terroir and the artisanal spirit. This cheese not only represents a significant chapter in the history of American cheesemaking but also serves as a bridge between traditional European methods and the burgeoning American artisan cheese scene.

Laura Chenel Tome is crafted from high-quality, pasteurized goat's milk. The milk is carefully curdled using traditional rennet, and the curds are then pressed to expel whey, achieving the cheese's firm texture. The Tome undergoes a meticulous aging process, during which it develops its characteristic rind and complex flavor profile. This aging period allows the cheese to mature gracefully, enhancing its depth and tanginess. The entire process is a testament to the artisanal approach, with each step conducted with precision and care to ensure the cheese's exceptional quality.

Laura Chenel Tome offers a captivating flavor profile that is both tangy and rich, with a pronounced goat's milk zest complemented by earthy, nutty undertones. Its aroma is inviting, with hints of fresh pasture and a slight sharpness that preludes its taste. The texture is firm yet yielding, providing a satisfying mouthfeel that is both creamy and slightly crumbly. This cheese is a delightful exploration of flavors, making it a favorite among cheese aficionados.

Laura Chenel Tome pairs beautifully with a variety of foods and beverages. For a traditional pairing, enjoy it with crusty bread, fresh fruits like apples or pears, and a drizzle of honey to complement its tanginess. It also shines in salads, adding depth and flavor. Wine enthusiasts will appreciate its harmony with Sauvignon Blanc or a light Pinot Noir, which balance its zest without overpowering. For beer lovers, a crisp, hoppy IPA or a smooth Belgian ale can be excellent companions. The Tome's versatility makes it a splendid addition to any cheese board or culinary creation.