Laura Chenels Cabecou Cheese

Laura Chenel's Cabecou is a distinguished American goat cheese, embodying the artisanal craftsmanship of Laura Chenel, a pioneer in American goat cheese production. Originating from the United States, this cheese is a testament to the quality and innovation in domestic cheesemaking. Cabecou is characterized by its fresh, firm texture, making it versatile for various culinary applications. Its appearance is typically small and round, with a delicate, edible rind that encases a creamy, smooth interior. The cheese's unique characteristics include a bright, tangy flavor profile that is both refreshing and complex, a hallmark of high-quality goat milk cheeses.

Laura Chenel's journey into cheesemaking began in the late 1970s, marking her as one of the first to introduce artisanal goat cheese to the American market. Her Cabecou cheese is inspired by traditional French goat cheeses, adapted to the terroir and tastes of the United States. This cheese not only represents Chenel's dedication to quality and sustainability but also her role in elevating American artisanal cheese on the global stage. The production of Cabecou is a nod to traditional cheesemaking techniques, while embracing modern innovations to ensure consistency and excellence.

Laura Chenel's Cabecou is made from 100% goat milk, sourced from local farms that adhere to sustainable and humane farming practices. The milk is gently pasteurized before being inoculated with cultures specific to goat cheese, which contribute to its distinctive tangy flavor. The curdling process involves the addition of rennet, leading to the formation of a soft curd that is then carefully molded and drained. The cheese is aged for a short period, allowing it to develop its fresh, firm texture and complex flavor profile without the need for an extensive aging process.

Laura Chenel's Cabecou offers a bright, tangy flavor that is characteristic of goat milk cheeses, with a creamy, smooth texture that melts in the mouth. The cheese has a subtle earthiness, complemented by a refreshing acidity that makes it both versatile and delightful. Its aroma is fresh and inviting, with hints of the grassy pastures where the goats graze.

Cabecou pairs beautifully with a variety of foods and beverages. For a traditional pairing, enjoy it with a crisp, dry white wine such as Sauvignon Blanc, which complements its tangy flavor. It also pairs well with light beers and ciders. On the food side, Cabecou is excellent with fresh fruits like pears and apples, nuts, and crusty bread. For a more innovative approach, try it in salads, on pizzas, or as a creamy addition to pasta dishes.