Bear Hill Cheese

Bear Hill cheese is a distinctive semi-hard, smear-ripened cheese made from sheep's milk, originating from the United States. This artisanal cheese is known for its unique rind, which is treated with a special bacterial culture that gives it a slightly sticky, orange-brown appearance. The interior of Bear Hill cheese is firm yet creamy, with a pale yellow color that hints at its rich, buttery texture. Its flavor is complex, offering a balance of tangy, nutty, and earthy notes, making it a standout choice for cheese enthusiasts seeking something beyond the ordinary.

Bear Hill cheese is a relatively new addition to the American artisanal cheese scene, reflecting the growing interest in traditional European cheesemaking techniques adapted to local conditions. Its creation is a testament to the skill and creativity of American cheesemakers, who have embraced the challenge of producing smear-ripened cheeses, a category more commonly associated with European varieties. While Bear Hill may not have a long historical lineage, it represents the innovative spirit of contemporary American cheesemaking, drawing on centuries-old traditions to create something uniquely its own.

Bear Hill cheese is crafted from high-quality sheep's milk, which is gently pasteurized before the addition of starter cultures and rennet to initiate curdling. The curds are then cut, drained, and pressed into molds to form the cheese. Following this, the cheese undergoes a smear-ripening process, where it is regularly washed with a brine solution containing specific bacteria. This not only contributes to the development of its characteristic rind but also influences the flavor profile during aging. The cheese is aged for several months, allowing the flavors to deepen and mature.

Bear Hill cheese offers a rich and complex flavor profile, with a harmonious blend of tangy, nutty, and earthy notes. The aroma is pungent yet inviting, with hints of barnyard and butter. The texture is semi-hard, providing a satisfying bite, yet it melts smoothly on the palate, releasing its full spectrum of flavors.

Bear Hill cheese pairs wonderfully with a variety of foods and beverages. For a traditional pairing, try it with crusty bread, dried fruits, and nuts to complement its rich flavors. It also goes well with full-bodied red wines, such as Syrah or Cabernet Sauvignon, which can stand up to its intensity. For beer lovers, a Belgian Dubbel or a rich Stout can be an excellent match. Innovative pairings might include dark chocolate or a drizzle of honey to highlight its nutty and earthy notes.