Piave Mezzano Cheese

Piave Mezzano is a distinguished hard cheese originating from the Dolomites area in the Belluno province of Italy, crafted exclusively from cow's milk. This artisan cheese is named after the Piave River, which runs through the region, symbolizing its deep connection to the local terroir. Piave Mezzano is aged for a minimum of 6 months, resulting in a firm yet slightly elastic texture. Its rind is thin and natural, encasing a pale yellow interior that becomes more pronounced with aging. The cheese is celebrated for its rich, nutty flavor and a hint of sweetness, making it a versatile choice for various culinary applications.

Piave Mezzano has its roots in the rich dairy traditions of the Belluno province, where cheesemaking has been a way of life for centuries. The cheese is a testament to the region's commitment to preserving artisanal methods and the unique characteristics of its local produce. Named after the Piave River, which is central to the area's identity, Piave Mezzano embodies the essence of its homeland. Over the years, it has gained recognition not only in Italy but also internationally, as a symbol of quality and tradition in cheesemaking.

Piave Mezzano is produced using pasteurized cow's milk, which is curdled using natural rennet. The curds are then cut, cooked, and pressed into molds, where they are salted and left to age. The aging process is crucial, lasting at least 6 months, during which the cheese develops its characteristic texture and flavor. The environment of the aging cellars, with their specific humidity and temperature conditions, plays a significant role in shaping the final product. This meticulous process ensures that each wheel of Piave Mezzano meets the high standards expected of this esteemed cheese.

Piave Mezzano offers a complex flavor profile that balances richness with subtlety. It has a pronounced nutty taste, complemented by a slight sweetness and a hint of fruitiness. The texture is firm yet yields a pleasant elasticity, making it satisfying to the palate. Its aroma is mild but inviting, with earthy undertones that hint at its artisanal origins and aging process.

Piave Mezzano pairs beautifully with a variety of foods and beverages. It complements full-bodied red wines like Amarone or Barolo, enhancing its nutty flavors. For beer enthusiasts, a malty amber ale can be a delightful match. On the table, it shines alongside cured meats, olives, and crusty bread. For a sweet contrast, try it with honey or fig jam. Piave Mezzano also grates wonderfully over pasta dishes, adding depth and richness.