Caws Cenarth Black Sheep Cheese

Caws Cenarth Black Sheep is a distinctive semi-hard cheese hailing from Wales, renowned for its rich and creamy texture. Crafted from the milk of Black Welsh Mountain sheep, this cheese boasts a deep, golden hue and a natural rind that hints at its artisanal roots. Its unique flavor profile is a testament to the lush pastures of Wales, offering a complex blend of nutty and slightly tangy notes, with a smooth, buttery finish that lingers on the palate. The cheese's semi-hard texture makes it versatile for both slicing and grating, appealing to a wide range of culinary applications.

Caws Cenarth Black Sheep cheese is a proud product of Wales, a country with a long and storied tradition of cheesemaking. The Cenarth family, pioneers in the revival of Welsh artisan cheeses, introduced this variety to celebrate the unique qualities of Black Welsh Mountain sheep milk. This cheese not only highlights the rich agricultural heritage of Wales but also plays a crucial role in promoting sustainable farming practices by utilizing the milk of a breed that thrives in the Welsh landscape. Its creation is a nod to the past, while its popularity speaks to the modern appreciation for artisanal and locally sourced foods.

The production of Caws Cenarth Black Sheep cheese begins with the collection of fresh milk from Black Welsh Mountain sheep, known for its high butterfat content. The milk is gently pasteurized before being inoculated with starter cultures to begin the fermentation process. Rennet is then added to coagulate the milk, forming curds that are cut, heated, and pressed into molds. The cheese is aged for several months, during which it develops its characteristic flavor and texture. The aging process is carefully monitored to ensure the cheese achieves the perfect balance of moisture and firmness.

Caws Cenarth Black Sheep cheese offers a rich and nuanced flavor profile, with a perfect balance of nuttiness and a subtle tang. Its aroma is inviting, with hints of grass and earth that reflect its pastoral origins. The texture is smooth and creamy, yet firm enough to hold its shape when sliced. The finish is buttery and satisfying, making it a favorite among cheese connoisseurs.

Caws Cenarth Black Sheep cheese pairs beautifully with a variety of foods and beverages. For a traditional pairing, try it with a crisp, dry white wine or a light, hoppy beer to complement its nutty flavors. It also goes well with crusty bread, fresh fruits like apples and pears, and a selection of nuts for a delightful cheese board. For a more innovative approach, incorporate it into a savory tart or a rich, creamy pasta dish to elevate the meal with its distinctive taste.